Cooking ❤ Cooking

......بسم الله الرحمن الرحيم

Assalamualaikum.....

Yeah!!!

Hurm...cooking-cooking?

Masak-masak laaaaaaa

Meh sini..meh duk dekat ckit...

Haaaaaa...bru leh story2...

Ni mai kita nak gtau laaaa kan..

resepi kat bawah ni bukan kita yang wat tau...

Kakak kita ler yg membuat nyew....

Kak kita aritu.. Dia datang umah, nak teman kita..

sebab kita tinggal sorang2, 

parents ngn abg iwan kita duk g balik kg..

Haha..kita ni takut tido sorang2 lam umah..ngeeee~~~

Cian kat kakak kita...dia buat sorang2 je kek ni cuz kita demam time tuh....

tp dia kata takpe, haha~~ baiknye kakak kita ney.. don't be jealous!!!

Nak tau x ape jd ngn kek nih..meh nengok meh..cute-mute je...

yummy!!

NAK????

So....spe2 nak meh ar dtg umah!!!! jemput datang tau!!

Mother's Day 8 May 2011

Assalamualaikum..
zaza disini lagi, malas nak tido lagi...
nih, tgah pikir nak buat apa utk Mother's day nnty, especially for MY MOM!....
so, td duk search2 kt google terjumpa satu resepi..hehe ~ ~ ~
resepi ape?
inilah dye......

MACARONs.....

Ingredients:

1 1/4 cups of almond meal (ground almond)

1 1/2 cups of pure icing sugar

4 eggwhites

1/4 cup caster sugar

1 teaspoon of vanilla essence

3 drops of pink food colouring

Fillings:

rasberry jam or

90g of white choc 

2 tablespoons of thickened cream

1/2 spoon of strawberry essence

How to make:

1. Grease 3 large baking trays. Line with baking paper. Sift almond meal and icing sugar together in a bowl.
2. Using an electric mixer, beat eggwhites in a bowl until soft peaks form. Gradually add sugar. Beat until dissolved. Add vanilla and food colouring, beat until just combined. Fold in half the almond mixture until just combined. Fold in remaining mixture until combined and glossy (mixture will break down a little).
3. Spoon into a large snaplock bag. Snip 1cm from 1 corner. Pipe 4cm rounds mixture onto prepared trays, 3cm apart. Tap trays on bench to remove air bubbles. Set aside for 1 hour.
4. Preheat oven to 130°C/110°C fan-forced. Bake macarons, 1 tray at a time, for 18 to 20 minutes or until tops are firm. Cool on trays. Carefully transfer to a wire rack.
5. Make filling Place chocolate and cream in a microwave-safe bowl. Microwave on high (100%) for 1 minute or until chocolate melts. Stir with a metal spoon to combine. Stir in strawberry essence. Refrigerate for 10 minutes or until mixture thickens and becomes spreadable.
6. Spread 1/2 teaspoon filling over flat sides of half the macarons. Sandwich with remaining macarons. Set 
   aside until filling sets. Serve.

WAH..CAM SEDAP JEW...X PE NNTY ZAZA TRY BUAT EK...

JUST FOR MY BELOVED MOM!!!!